Kyoto Ryokan Watazen | Meal
We provide Japanese and Western breakfast at Watazen Ryokan. Either can be selected between the hours starting from 700 a.m. to 8:30 a.m. The breakfast hall is located in the large banquet hall, which has a view of the garden.
In addition, all-you-can-drink tea and coffee are provided.
"Yudofu" Breakfast
Appetizer, flame-broiled fish, "Nabe," Salad, miso soup, pickles, seasoned dried seaweed, Yakult juice.
The Kyoto specialty "Yudofu" comes as a set breakfast. Also, included are flame broiled fish, "Dashijiru maki" omelette, small bowl item, miso soup, etc.
We provide dinner room service at Watazen Ryokan.
You can choose the serving time from between 5:30 p.m. ~ 7:30 p.m.
Please make the reservation two days in advance.
Traditional KAISEKI
Appetizers(three items), sashimi, "Kami Nabe"paper hot pot, flame broiled dish,
steamed dish, Deep fried dish, soup, dessert, and pickles. (Total of nine items included)
Shown above is the traditional Kyoto cuisine "Kaiseki." For those who want to enjoy authentic traditional cuisine, we recommend the "Kaiseki."
“Vegetarian KAISEKI”
This kaiseki is for vegetalians.You can taste traditional Japanese food such as tempura and sushi. The dishes are made by vegetable,to-fu and other ingredients(not including any meat and fish).What is more,we can exclude eggs for you.
Sukiyaki with Japanese (black cattle) beef
"Nabe, "pickled vegetables, rice, and dessert
Sukiyaki is a Japanese dish of sliced meat , bean curd , and vegetables seasoned and fried together( “suki” means to be thin+”yaku , “to roast”).
Shabu Shabu with Japanese (black cattle) beef
"Nabe," pickled vegetables, rice, and dessert
Shabu-shabu is a Japanese dish of thin slices of meat and vegetables cooked at table in a simmering pot of broth , then dipped into any of various sauses . Shabu-shabu is an imitation of bubbling water .
Famous Kyoto style "Miyabi Nabe"
"Nabe," pickled vegetables, rice, and dessert
The "Miyabi Nabe" is Watazen Ryokan's original cuisine.
Enjoy by cooking the plentiful seafood boiled in white miso soup.
It is offered only during the winter season.
We strive to serve you a sensational meal selecting plenty of the freshest seafood and local produce. We recommend this delightful tasting and beautifully presented cuisine which is the pride of Kyoto.
